Lunch is served
Tuesday – Friday
11:00 am – 2:00 pm


Week of June 25 – 28

TuesdayPastrami, Swiss, Burger/Chips
(Grilled Pastrami, Swiss ch on a burger)
Baked Cheddar Chicken/ Sauce
(Chicken coated in Cheddar cheese crumb mix
with Rice & Vegetable)
WednesdayAmerican Chop Suey/ Pasta
(Hamburger & Sausage meat sauce/ Cheese)
Chicken Cordon Bleu Sandwich
(Ham & Swiss on a breaded Chicken Breast)
ThursdayBeef Stroganoff/ Pasta
(w/ wo mushrooms)
Chicken Marsala/Pasta
(Sauteed Chicken in a Marsala Wine sauce
w/wo mushrooms)
FridayCup of Clam & Tuna Melt Combo$11.00
Baked Cod/ butter crumb topping
(with 2 sides)
Clam ChowderCup $4.00
Bowl $5.50