Lunch is served Tuesday – Friday 11:00 am – 2:00 pm
Lunch Menu
| Shaved Steak or Chicken Sub Add Cheese or Veg. Add Cheese & Veg. | $7.00 $7.50 $8.00 | BLT Sandwich Chicken Finger Plate W/ 2 Sides | $6.00 $7.50 |
| Turkey Burger Turkey Burger Club | $5.50 $7.00 | Regular Hot Dog Barry's Big Dog | $3.00 $4.00 |
| Turkey Club Fried Chicken Sandwich | $7.00 $5.50 | Add Fries to Order French Fries Onion Rings | $2.00 $2.50 $3.00 |
| Hamburger 6oz Grilled Ham & Cheese | $5.50 $6.00 | Bacon Side Add Cheese | $1.00 $0.50 |
Specials Of The Week
| Tuesday | Steak Bomb Sub/Chips (Peppers, onions, Cheese, Salami on a toasted Sub Roll) | $8.00 |
| Garlic & Herb Chicken Tips (Over Veggie Rice) | $8.00 | |
| Wednesday | New Orleans Muffuletta (Ham, Mortadella, Capicola, Salami Provolone, Mozzarella, olive veg mix on a Bulky roll/Chips/ pickle) | $8.00 |
| Roast Beef Dinner (Potatoes , Carrots, Gravy) | $8.00 | |
| Thursday | Mexicali Burger/Chips (Salsa , Mexican cheese blend) | $7.00 |
| Teriyaki Beef Stir Fry (With Vegetables over Jasmine Rice) | $8.00 | |
| Friday | Fried Shrimp w/ 2 sides | $11.00 |
| Grilled Salmon w/ 2 sides | $11.00 | |
| Baked Haddock w/ 2sides (Butter Crumb Topping) | $11.00 | |