Lunch is served Tuesday through Friday 11:00 am – 2:00 pm
Saturday Breakfast will begin on November 6, 2021 from 7 AM–11AM
Lunch Menu
| Shaved Steak or Chicken Sub Add Cheese or Veg. Add Cheese & Veg. | $7.00 $7.50 $8.00 | BLT Sandwich Chicken Finger Plate W/ 2 Sides | $6.00 $7.50 |
| Turkey Burger Turkey Burger Club | $5.50 $7.00 | Regular Hot Dog Barry's Big Dog | $3.00 $4.00 |
| Turkey Club Fried Chicken Sandwich | $7.00 $5.50 | Add Fries to Order French Fries Onion Rings | $2.00 $2.50 $3.00 |
| Hamburger 6oz Grilled Ham & Cheese | $5.50 $6.00 | Bacon Side Add Cheese | $1.00 $0.50 |
Specials Of The Week
| Tuesday | Roast Beef dinner (Mashed, Green Beans, Gravy) | $8.00 |
| Wednesday | Bowl of Chili/ Cheese (Fried Corn Chips) | $7.00 |
| Chicken Pot Pie | $8.00 | |
| Thursday | Grilled Cheese & Bacon (W/ a cup of Tomato Soup) | $8.00 |
| Ham & Pineapple Skewer (Jasmine Rice & Sugar snap peas) | $8.00 | |
| Friday | Baked Flounder Florentine (w/2 sides and sauce) | $9.50 |
| Fried Haddock w/2 sides | $10.50 | |
| Clam Chowder | Cup - $3.50 Bowl - $5.00 |
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| Saturday Breakfast Special | SPANISH OMELET ,Salas, Cheese, Hash browns, toast | $8.00 |